Raw Vegan Tacos with Nacho Cheeze

Raw Vegan Tacos with Nacho Cheeze

Prep

40 min

Ingredients

Tacos
  • 2 small heads of romaine lettuce
  • 2 cups cherry tomatoes, diced
  • 2 red bell peppers, diced
  • 1 cup white mushrooms, diced
  • 1 bunch green onion, diced
  • 1 medium red onion, diced
  • 1/2 cup organic raw corn (frozen works)
  • 1/2 jalapeno chili
  • Juice of 1 lemon
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Himalayan pink crystal salt
Nacho cheeze
  • 1 cup raw cashews, soaked overnight
  • 1 red bell pepper, diced
  • 1/2 medium red onion, diced
  • 1/2 teaspoon turmeric
  • Pinch of Himalayan pink crystal salt
  • Juice of 1/2 lemon
  • 2 tablespoons water
Walnut Meat
  • 1 cup of walnuts soaked
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 tablespoon of coconut aminos or nama shoyu
  • 1 teaspoon of agave or 1 date
  • 1 teaspoon of smoked paprika

Instructions

  1. For the tacos,  tomatoes, bell pepper, mushrooms, onions, and corn. In a small bowl, whisk together lemon juice, paprika powder, sea salt and jalapenos and pour over mixed veggies. Let marinate for 30 minutes at room temperature.
  2. For the nacho cheeze, blend nuts with bell pepper, onion, turmeric, sea salt, lemon juice, and water.
  3. For the walnut meat, add all ingredients into a food processor
  4. Fill mixed spicy veggies, walnut meat into romaine leaves and top with nacho cheeze.

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