Raw Vegan Pad Thai

Raw Vegan Pad Thai


Peanut Sauce
  • 1 inch ginger
  • 1 cup olive oil (or flax oil)
  • 2 teaspoons sesame oil
  • Juice of 1 lime
  • 4 tablespoons mellow white miso
  • 6 dates, pitted OR 1/4 cup maple syrup
  • 2 tablespoons nama shoyu
  • 1/3 cup water
  • 1 large or 2 small zucchinis, spiralized or sliced with a vegetable peeler or kelp
  • 1/2 red pepper, sliced into matchsticks
  • 1/2 carrot, sliced into matchsticks
  • 1/4 large or 1/2 small cucumber, grated or peeled into long strips
  • Scallions or green onions to garnish


  1. Blend all sauce ingredients till creamy and emulsified.
  2. Prepare and mix all veggies, save the scallions or green onion.
  3. Toss with 1/4 cup sauce, adding more if necessary, and sprinkle with scallions.


Add sugar snaps, shitake mushrooms, snow pea shoots, or mung bean sprouts for an extra crunch!
Recipe from Gena Hemshaw

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