Raw Vegan Pad Thai

Raw Vegan Pad Thai

Ingredients

Peanut Sauce
  • 1 inch ginger
  • 1 cup olive oil (or flax oil)
  • 2 teaspoons sesame oil
  • Juice of 1 lime
  • 4 tablespoons mellow white miso
  • 6 dates, pitted OR 1/4 cup maple syrup
  • 2 tablespoons nama shoyu
  • 1/3 cup water
Noodles
  • 1 large or 2 small zucchinis, spiralized or sliced with a vegetable peeler or kelp
  • 1/2 red pepper, sliced into matchsticks
  • 1/2 carrot, sliced into matchsticks
  • 1/4 large or 1/2 small cucumber, grated or peeled into long strips
  • Scallions or green onions to garnish

Instructions

  1. Blend all sauce ingredients till creamy and emulsified.
  2. Prepare and mix all veggies, save the scallions or green onion.
  3. Toss with 1/4 cup sauce, adding more if necessary, and sprinkle with scallions.

Notes

Add sugar snaps, shitake mushrooms, snow pea shoots, or mung bean sprouts for an extra crunch!
Recipe from Gena Hemshaw

Share & Print

Favorite

No Comments

Leave a Reply