Raw Vegan Holiday Pumpkin Pie

Raw Vegan Holiday Pumpkin Pie

Raw Vegan Holiday Pumpkin Pie

Always wanted to show your friends and family how amazing raw vegan can actually be? This recipe is a show stopper!

YIELD one 8-INCH PIE

Ingredients

For the filling:

3 cups pumpkin, thinly sliced
2 cups carrots, thinly sliced
1½ cups of water
¼ tbsp. pumpkin spice
½ tbsp. cinnamon
2 tbsp vanilla, alcohol free
½ tsp stevia
1 tbsp psyllium

For the crust:

3 cups of pecans, soaked, rinsed and dehydrated
1 tbsp cinnamon
1 tbsp mesquite powder
1 tbsp vanilla

Directions

To make the filling:
Add all ingredients except the psyllium in a blender and process until smooth.
Add in the psyllium and blend well.

To make the crust:
Add all ingredients in a food processor and process until well combined.
Place mixture in an 8-inch pie mold pan, press down using your hands to form the crust.
Add the filling on top and refrigerate.

Recipe by: Renate Wallner – Sugar Free Raw Vegan Cuisine

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